Sustainable Practices for Food Security and Increased Livelihood in Latin America & Caribbean

Food quality and balanced nutrition are at the foundation of human development, but amid climate change, rising poverty, and social disparities in Latin America and the Caribbean, food producers are finding it increasingly difficult to offer food sustainably. This session brings together representatives of the key agencies responsible for food production, sustainable agriculture, and agribusiness to identify the main issues and practical solutions to food security in the region.